A simple water bath is surprisingly effective at locking in freshness.
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For Whole Lemons: Submerge them completely in a container of water, seal with a lid, and refrigerate. This prevents them from drying out.
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For a Cut Lemon: Place the lemon cut-side down in a small bowl of water. This creates a seal that protects the exposed flesh from air.
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Perfect for: Extending the life of lemons you plan to use within a few days.
4. The Flavorful Lemon Salt (Zero Waste)
Transform your lemon peels into a delicious, versatile seasoning.
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What to do: Zest 4-5 lemons and mix the zest with one cup of coarse sea salt. Spread the mixture on a baking sheet.
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How to make: Bake at 375°F (190°C) for 20-25 minutes, stirring occasionally, until the zest is dry and fragrant. Let it cool completely.
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How to store: Keep the lemon salt in a sealed glass jar at room temperature.
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Perfect for: Sprinkling on roasted vegetables, grilled fish, pasta, or salads for a bright, zesty kick.
By using these methods, you can say goodbye to moldy, shriveled lemons and enjoy their bright flavor for much longer.
