Fried cabbage with bacon and onion recipe

by

This simple, one-pan dish transforms humble cabbage into a deeply flavorful and comforting side. The combination of crispy bacon, sweet onion, and savory sautéed cabbage is a crowd-pleaser that pairs perfectly with anything from roast chicken to grilled sausages.

Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4-6 as a side

Ingredients

  • 4 strips thick-cut bacon, diced

  • 3 tablespoons butter

  • 1 medium yellow onion, diced

  • 6 cloves garlic, minced or thinly sliced

  • 1 large head of green cabbage (about 2 lbs), cored and chopped

  • 1 teaspoon sea salt (or to taste)

  • Freshly ground black pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment