Creamy Steak & Parmesan Dream Spaghetti – Rich, Savory & Restaurant-Worthy!

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Indulge in the ultimate comfort food that feels straight from a fine Italian kitchen. This dish features tender, pan-seared steak strips and al dente spaghetti, all enveloped in a luxuriously creamy Parmesan sauce that’s rich, savory, and perfectly balanced. It’s an impressive yet straightforward meal guaranteed to become a favorite.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Steak:

  • 1 lb sirloin or ribeye steak, thinly sliced against the grain

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • Salt and freshly ground black pepper, to taste

For the Pasta & Sauce:

  • 12 oz spaghetti

  • 2 tbsp butter

  • 4 cloves garlic, minced

  • 1 ½ cups heavy cream

  • ½ cup beef broth

  • 1 cup freshly grated Parmesan cheese, plus more for serving

  • ½ tsp Italian seasoning

  • ½ tsp black pepper

  • Pinch of crushed red pepper flakes (optional)

  • Fresh parsley, chopped, for garnish

Instructions:

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