Fresh Shrimp Spring Rolls with Peanut Dipping Sauce

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These vibrant, fresh spring rolls are a light and healthy appetizer or meal. Packed with tender shrimp, crisp vegetables, and soft herbs, all wrapped in delicate rice paper, they are served with a savory and slightly sweet peanut-hoisin dipping sauce that is utterly addictive.

Ingredients

For the Shrimp Spring Rolls:

  • 8-10 large rice paper wrappers (round, 22cm/8.5-inch diameter)

  • 1 lb (450g) medium-large shrimp, cooked, peeled, deveined, and halved lengthwise

  • 2 oz (50g) rice vermicelli noodles or thin rice sticks

  • 1 cup fresh mint leaves

  • 1 cup fresh cilantro leaves

  • 1 cup fresh Thai basil leaves (optional, but recommended)

  • 1 large carrot, julienned or grated

  • 1 medium cucumber, seeds removed and julienned

  • 4-5 leaves red or green leaf lettuce, ribs removed, leaves torn

  • Optional: 1 red bell pepper, thinly sliced or 1 avocado, sliced

For the Peanut-Hoisin Dipping Sauce:

  • 1/4 cup creamy peanut butter

  • 3 tablespoons hoisin sauce

  • 1 tablespoon soy sauce

  • 1 tablespoon fresh lime juice

  • 1 clove garlic, minced

  • 1 teaspoon sriracha or chili garlic sauce (adjust to taste)

  • 2-3 tablespoons warm water (to thin to desired consistency)

Instructions:

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